Gelatin Fresco
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Mix
gelatin and heat over double boiler
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Add
marble dust (aka calcium carbonate)
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Tape
opposite sides of panel
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Clip
corners to ease
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Find
level
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Pour
in fresco to depth of approx. 1/8"
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Drag
off bubbles with piece of paper
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When
fresco gels and edges will pull away from tape, snip tape sides
to remove
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Remove
tape
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Transfer
images from Kimoto film while fresco is still wet
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